Voted Best Seafood in the Triad for 21 Consecutive Years in Triad Styles Readers Poll! An innovative Menu with only the freshest ingredients. Heart Healthy Menu items. Homemade soups and chowders. Extensive List of Daily Homemade Desserts.
336-854-2314
Reservations Accepted
Open Seven Nights
Hours of Operation:
Closed on Monday
Tuesday-Thursday 5:30-9:30
Friday/Saturday 5:00-10:00
Sunday
5:00-9:30
Fax: 336-297-4885
All
entrees come with 3 sides unless accompanied by a |
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Include: Baked Potato, French Fries, Baked Sweet Potato, Sweet Potato Fries, Cole slaw, Hushpuppies, Italian Bread, Petite Dinner Salad, Steamed Seasonal Vegetables or Southern Style Collard Greens |
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20% Gratuity Will Be Added to Parties of 10 or More |
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CREAM OF BROCCOLI SOUP with Shrimp Crostini -or- SEAFOOD MINESTRONE |
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5.00 |
| GRILLED NORTH CAROLINA BLACK GROUPER | BASTED WITH A CURRY SAUCE AND SERVED ON A BED OF SPICY BLACK BEANS AND FINISHED WITH AN ASIAN SLAW | 25.95 |
| GRILLED AHI TUNA STEAK | WITH A GRILLED PINEAPPLE RELISH | 19.95 |
| SALMON AND GOAT CHEESE STUFFED RAINBOW TROUT | TOPPED WITH FRESH DILL AND SHIITAKE MUSHROOMS | 19.95 |
| BACON CRUSTED SWORDFISH | WITH GARLIC MASHED POTATOES AND A GRILLED PORTEBELLO RELISH | 24.95 |
| GRILLED SIRLOIN STEAK | WITH GARLIC MASHED POTATOES AND A WILD MUSHROOM SAUCE | 15.00 |
| ROASTED ATLANTIC SALMON | WITH A JUMBO LUMP CRAB IMPERIAL | 20.95 |
| SCALLOPS AU GRATIN FLORENTINE | BAKED IN A CREAMY MORNAY SAUCE WITH A PARMESAN SPINACH CRUST | 22.95 |
| FRESH SALMON CAKES | TOPPED WITH A DILL AIOLI | 11.00 |
| SWEET POTATO BREAD PUDDING | WITH A CARAMEL SAUCE AND BUTTER PECAN ICE CREAM | 6.00 |
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17% Gratuity Will Be Added to Parties of 7 or more. |